1. Assemble the HACCP team and assign the roles and responsibilities within the team.

2. Conduct on-site inspections and improve the site conditions or make up for the deficiencies.

3. Write the documents for prerequisite programs.

4. Create a product specification sheet, production process flowchart, etc.

5. Conduct a hazard abalysis and make a HACCP management plan.

6. Create the guidance documents for managing HACCP.

7. Provide training and continuing education and determine the validity of the HACCP.

8. Operate fullscale HACCP.