Codex Alimentarius Commission, as guidance, define the 7 principles and 12 steps that must be applied during the development of the HACCP plan and implement the HACCP system.
12 Stpes for Implementing HACCP
HACCP system is implemented into the system through the 12 steps which adopted by CODEX.
The first 5 steps is preliminary steps and the last 7 steps for applying the seven HACCP principles.
12 Stpes for Implementing HACCP
HACCP system is implemented into the system through the 12 steps which adopted by CODEX.
The first 5 steps is preliminary steps and the last 7 steps for applying the seven HACCP principles.
12 Stpes for Implementing HACCP
Preparation of HACCP
- 1. Assemble HACCP team
- 2. Describe product
- 3. Identify intended use
- 4. Construct flow diagram
- 5. On-site confirmation of flow diagram
Implementation of HACCP 7 Principles
- 6. List all potential hazards associated with each step, conduct a hazard analysis, and consider any measures to control identified hazards (Principle 1)
- 7. Determine Critical Control Points (Principles 2)
- 8. Establish critical limits for each CCP (Principle 3)
- 9. Establish a monitoring system for each CCP (Principle 4)
- 10. Establish corrective actions (Principle 5)
- 11. Establish verification procedures (Principle 6)
- 12. Establish Documentation and Record Keeping (Principle 7)
