What is HACCP?
HACCP (Hazard Analysis Critical Control Point) system regarded as a standard for food safety management systems throughout the world is a systematic preventive approach to food safety from biological, chemical, and physical hazards in farming, slaughter, processing, packaging and distribution processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
Application Areas
Farms, Slaughter-houses, Livestock processing facilities, Livestock packaging facilities, Instant meat processing and sales businesses, Livestock sales businesses, Milk collection facilities, Livestock warehouses, Livestock transportation businesses and Feed manufacturing businesses(Compound feed and Single ingredient).
Advantages of implementing HACCP system
